New to using a carbon steel wok, tried to follow seasoning instructions and just cooked with it first time. Can anyone else me figure out what im doing wrong please? : r/carbonsteel
I bought this wok. it said carbon steel. but it looks different than my regular carbon steel which requires seasoning and shouldn't be cleaned with soap. is this a normal carbon steel
My trusty Madein wok that I've had for over two years and have used at least 4-5 times a week. I do have to say that it is thicker and on the
Did I mess up the seasoning on my carbon steel wok? : r/carbonsteel
Messed up seasoning my Misen carbon steel. Oil was not thin enough layer. How can I fix this? I tried eggs and it stuck a bit. I cleaned with soap and sponge
Do I need to completely scrub off old seasoning before reseasoning this? : r/carbonsteel
Is this actually a cast iron wok? Or is it carbon steel? It's quite heavy, silver, and the lines run toward the centre of the wok. : r/castiron
Made-in 12” blue carbon steel wok. Blued, seasoned ALL DAY with a thin layer of made in seasoning wax, heated till smoking, cooled down. Occasionally I did a layer of vegetable oil.
new wok from the wok shop...does this look right? first time seasoning CS. I feel like it looks odd, but there doesn't seem to be any buildup and it isn't sticky or
I give up, carbon steel is extremely frustrating... : r/carbonsteel
Does anyone know what's happening to my fry pan? : r/Chefit
Believe it or not, this is a well seasoned pan. It will do fried eggs or omelettes just as well as any non-stick pan I have ever owned. The lighter areas tell
Building up seasoning in a carbon steel pan : r/AskCulinary
My 14" CS Pow Wok : r/carbonsteel
New to using a carbon steel wok, tried to follow seasoning instructions and just cooked with it first time. Can anyone else me figure out what im doing wrong please? : r/carbonsteel
What have I done to my carbon steel pan and how do I fix it? : r/carbonsteel
I love this wok, nothing sticks to it! : r/carbonsteel
Seasoned in the oven for 30 mins, 400F, Veg oil. Seasoning flaked off after using the wok twice - (made fried noodles) how do I fix this? : r/ carbonsteel
Wok First Seasoning : r/carbonsteel
My 'blackest' carbon steel pan in my collection. I never sear at high heat in this pan and only wash it in hot water. Not so with my 4 other carbon steel
