I bought this wok. it said carbon steel. but it looks different than my regular carbon steel which requires seasoning and shouldn't be cleaned with soap. is this a normal carbon steel
Wok Gang rise up! Post your woks : r/carbonsteel
My seasoned CS Wok is starting to show the blued steel underneath the seasoning. I've only used it 4-5 times for fried rice/eggs with minimal sticking : r/carbonsteel
I'm failing carbon steel 101. Wipe off and it's orange rust? I think I need to start over with my seasoning? How do I make my pan work!? : r/carbonsteel
Bottom of my carbon steel wok refuse to be seasoned? : r/carbonsteel
Is this a good carbon steel wok? : r/carbonsteel
My trusty Madein wok that I've had for over two years and have used at least 4-5 times a week. I do have to say that it is thicker and on the
Seeking Help With First Use Seasoning of New Carbon Steel Wok : r/Cooking
Do I need to completely scrub off old seasoning before reseasoning this? : r/carbonsteel
Growng Frustration with Carbon Steel, Please Help! : r/carbonsteel
What did I do wrong? (seasoning going away) : r/carbonsteel
Trying to season a new wok. Bottom flaking, see pic, what'd I do wrong? : r/ carbonsteel
My first carbon steel wok! How is my seasoning job? : r/carbonsteel
new wok from the wok shop...does this look right? first time seasoning CS. I feel like it looks odd, but there doesn't seem to be any buildup and it isn't sticky or
My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel
Made-in 12” blue carbon steel wok. Blued, seasoned ALL DAY with a thin layer of made in seasoning wax, heated till smoking, cooled down. Occasionally I did a layer of vegetable oil.
What's with my wok? The brown near the edges was when I tried to season it with flaxseed oil (not sure if I did it correctly). There is some brown burnt food
I was a dummy went to use the wok without seasoning : r/carbonsteel
New Japanese Wok with black residue after seasoning (cooked with it twice before), any ideas if its carbon steel? or cast iron? Brand is TAKUMI. I don't know much about woks and
What's with this spot on my carbon steel wok that oil won't stick to? : r/ carbonsteel
Metal spatula on the seasoned wok. : r/wok
Wok First Seasoning : r/carbonsteel
Calling carbonsteel experts! Is the polymer getting into food safe? : r/ carbonsteel
First Blue Carbon Steel Wok. Help! : r/carbonsteel
Help seasoning carbon steel wok : r/AskCulinary
